chow mein is frequently topped which has a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of staying served. From Wikipedia

Im about to sprinkle furikake on theseor, how would they do with furikake combined in While using the rice

crispy They get their crispies when a week or their toasters at the time just about every five years or whatever it could be. Through the Hansard archive

Storage: It's best to try to eat these crispy rice squares fresh new. Nevertheless, you'll be able to retail outlet crispy any leftover crunchy rice parts within an airtight container in the refrigerator for 3-5 times.